Classic Carrot Cupcakes with Cream Cheese Frosting

THE BAKER CHICK
17Ingredients
60Minutes
460Calories

Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon grated nutmeg
  • 3/4 cup unsalted butter (melted)
  • 1 cup light brown sugar (packed)
  • 1 large egg
  • 2 tablespoons buttermilk (or yogurt)
  • 1/4 teaspoon pure vanilla extract
  • 1 1/2 cups carrots (grated, from about 4 medium carrots)
  • 8 ounces cream cheese (room temperature)
  • 1/4 cup unsalted butter (room temperature)
  • 3 cups confectioners' sugar
  • 1 1/2 teaspoons pure vanilla extract
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    NutritionView More

    460Calories
    Sodium14% DV330mg
    Fat34% DV22g
    Protein8% DV4g
    Carbs21% DV62g
    Fiber4% DV<1g
    Calories460Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol80mg27%
    Sodium330mg14%
    Potassium130mg4%
    Protein4g8%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber<1g4%
    Sugars49g98%
    Vitamin A60%
    Vitamin C2%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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