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Classic Carrot Cake with Ginger Cream Cheese Frosting
A CLASSIC TWIST23Ingredients
65Minutes
890Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 1/2 cups all-purpose flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. canela
- 2 tsp. ground ginger
- 1/4 tsp. ground allspice
- 1/4 tsp. ground nutmeg
- 1/4 tsp. salt
- 1 1/2 cups granulated sugar
- 1/2 cup light brown sugar
- 1 1/4 cups vegetable oil
- 4 large eggs
- 1/2 cup applesauce
- 1 orange (freshly grated zest of)
- 1 tsp. pure vanilla extract
- 2 cups carrots (grated, about 4 medium carrots)
- 3/4 cup chopped walnuts (toasted)
- 16 oz. cream cheese (packages, at room temperature)
- 1/2 cup unsalted butter (1 stick, at room temperature)
- 1 piece ginger (4-inch, grated)
- 4 cups powdered sugar (3-)
- 1/2 tsp. pure vanilla extract
- 3 Tbsp. milk (2-)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat15g75% |
Trans Fat0.5g |
Cholesterol135mg45% |
Sodium410mg17% |
Potassium270mg8% |
Protein9g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate104g35% |
Dietary Fiber3g12% |
Sugars78g |
Vitamin A80% |
Vitamin C20% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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