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19Ingredients
55Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. top sirloin (cubed)
- 2 white onions (1 diced, 1 quartered)
- 1 green bell pepper (diced)
- 1 red bell pepper (diced)
- 2 baking potatoes (large, cubed)
- 1 cup sliced carrots
- 1 can stewed tomatoes (Italian seasoned)
- 1 Tbsp. tomato paste
- 3 garlic cloves (pressed)
- 4 cups beef stock
- 1 cup flour
- 1 tsp. cumin
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. Mexican oregano
- 1/2 tsp. salt
- 1/2 tsp. cayenne pepper
- 1/4 tsp. black pepper
- 2 bay leaves
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium960mg40% |
| Potassium1920mg55% |
| Protein58g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A120% |
| Vitamin C130% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hinson 5 years ago
The recipe was perfect for my husband and i. I added jalapeños for a zip. While cooking and as a topper. Wonderful.