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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. white fish fillets (cut across into thin strips)
- 2 Tbsp. soy sauce
- 2 tsp. dry sherry
- 3 Tbsp. vegetable oil
- 2 onions (medium, peeled and chopped)
- 4 shallots (peeled and chopped)
- 3 stalks celery (trimmed and chopped)
- 7 cups chicken stock
- salt
- freshly ground black pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium890mg37% |
| Potassium810mg23% |
| Protein22g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber<1g4% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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