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Ingredients
US|METRIC
6 SERVINGS
- 2 heads romaine lettuce (torn apart or chopped)
- 1 large garlic cloves (minced)
- 1 1/2 Tbsp. capers (or anchovies, minced)
- 1 egg yolk (mixed)
- 1 tsp. Dijon mustard
- 1 1/2 Tbsp. fresh lemon juice
- 2/3 cup safflower oil
- 2 Tbsp. heavy cream
- 3/4 cup Parmesan cheese (grated)
- sea salt
- black pepper
- 1/2 loaf baguette bread (cubed or torn into 1″)
- 2 Tbsp. extra-virgin olive oil
- 1 pinch sea salt
- 1 pinch black pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol50mg17% |
Sodium680mg28% |
Potassium610mg17% |
Protein11g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A370% |
Vitamin C90% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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