Classic Caesar Dressing Recipe | Yummly

Classic Caesar Dressing

Rahul P.: "really good.. will make again" Read More
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  • 2 tablespoons lemon juice
  • 1 clove garlic (minced)
  • 1 teaspoon worcestershire sauce
  • 1 1/2 teaspoons anchovy paste
  • 1 1/2 teaspoons Dijon mustard
  • 1 cup mayonnaise (or Greek yogurt)
  • 1/2 cup grated Parmesan cheese (finely)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
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    NutritionView More

    Sodium37% DV890mg
    Fat37% DV24g
    Protein12% DV6g
    Carbs5% DV16g
    Fiber0% DV0g
    Calories300Calories from Fat220
    Total Fat24g37%
    Saturated Fat5g25%
    Trans Fat
    Calories from Fat220
    Total Carbohydrate16g5%
    Dietary Fiber0g0%
    Vitamin A6%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Rahul P. a month ago
    really good.. will make again
    Diamond Young 3 months ago
    This dressing is delicious and Restaurant quality. It’s a house staple now!
    Laura K. 5 months ago
    Delicious! I didn't have anchovy paste, so I used more Worcestershire and next time I will add a little more lemon juice, but it was great.
    Chris R. a year ago
    I would recommend this recipe!!
    Béatrice P. a year ago
    Delicious! creamy, a little more lemon added to my taste <3
    w 2 years ago
    I added a squeeze more lemon juice and a little olive oil just to loosen it up but overall very nice flavours.
    Martha Hopper 2 years ago
    Very good. I used half mayo and half Greek yogurt.
    Silvey 2 years ago
    Soo tasty. I didn't have parmesan and it was still amazing. First time using anchovy paste, and it really gives the dressing a ton of flavor.
    O'Keefe 2 years ago
    Absolutely amazing! I have tried almost every Caesar dressing available and NONE are as delicious as this one!!! A household favorite (even my 7-year-old loves it)!
    Chelsea Lee 3 years ago
    I loved the dressing but had to make some modifications. I did not use the anchovy paste and I cut down the mayonnaise from 1 cup to 3/4 cup. I am going to use reduced fat or fat free mayonnaise in the future to cut additional calories.
    Brandie J. 3 years ago
    Amazing dressing, my dad is finally eating salad, he can't get enough...highly recommend this recipe
    C L. 3 years ago
    Super easy! Super delicious! It's made from pantry ingredients with no raw eggs. I used 1/2 Greek yogurt and 1/2 mayonnaise to lighten it up. Received rave reviews!
    Dove Turner 3 years ago
    This dressing really did turn out well. I was a bit skeptical because of the mayo, and was worried it would have a mayonnaisie flavor, but it was amazing.