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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 yellow onion (diced)
- 4 garlic cloves (diced)
- 5 medium carrots (peeled and chopped)
- 5 celery ribs (chopped)
- 4 oz. tomato paste
- 1 1/2 tsp. chili powder
- 1 1/2 tsp. dried basil
- 1 1/2 tsp. dried oregano
- salt
- pepper
- 15 oz. fire roasted tomatoes
- 5 cups chicken broth (or vegetable broth)
- 1 head cabbage (chopped)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium770mg32% |
| Potassium1830mg52% |
| Protein13g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber12g48% |
| Sugars9g |
| Vitamin A290% |
| Vitamin C240% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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