Classic Buttermilk Cornbread Recipe | Yummly

Classic Buttermilk Cornbread

FINE COOKING
10Ingredients
35Minutes
280Calories
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Ingredients

US|METRIC
  • 9 ounces yellow cornmeal (medium-grind stone-ground, such as Bob’s Red Mill)
  • 2 1/4 ounces unbleached all purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon table salt
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 1/4 cup sour cream
  • 2 large eggs (lightly beaten)
  • 1 1/2 ounces unsalted butter (cut into a few pieces)
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    NutritionView More

    280Calories
    Sodium23% DV550mg
    Fat15% DV10g
    Protein14% DV7g
    Carbs14% DV42g
    Fiber8% DV2g
    Calories280Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol80mg27%
    Sodium550mg23%
    Potassium160mg5%
    Protein7g14%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A8%
    Vitamin C2%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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