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Ingredients
US|METRIC
4 SERVINGS
- 1 kg pork leg (or shoulder, with some fat, diced into 2.5cm/1in cubes)
- 100 mL malt vinegar
- 4 onions (medium, peeled)
- 1 piece ginger (approx 2cm/0.7in, peeled)
- 4 Tbsp. groundnut oil (or other neutral-tasting oil)
- 1 Tbsp. sugar
- 1 Tbsp. light soy sauce
- 1 Tbsp. dark soy sauce
- 1 tsp. freshly ground black pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium220mg6% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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