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Ingredients
US|METRIC
4 SERVINGS
- 2 oz. all-purpose flour
- 2 oz. cornstarch
- 1 tsp. baking powder
- salt (to taste)
- black pepper ( , to taste)
- 1/3 cup beer (dark beer)
- 1/3 cup sparkling water
- 28 oz. fish fillets (thick, white fish, preferably sustainable cod, pollock, or haddock)
- 2 lb. potatoes (peeled)
- 1 liter vegetable oil (or lard or dripping to cook)
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Reviews(1)
DeeCee Ruiz 6 years ago
Waaay too oily! Will be looking for another recipe. Dont waste your fish or time!!$$