Classic British Fish and Chips Recipe | Yummly

Classic British Fish and Chips

THE SPRUCE(1)
10Ingredients
80Minutes

Ingredients

US|METRIC
  • 55 grams plain flour (/ all purpose flour)
  • 55 grams cornflour (/corn starch)
  • sea salt
  • pepper
  • 1 teaspoon baking powder
  • 75 milliliters dark beer
  • 75 milliliters sparkling water
  • 200 grams white fish fillets (thick, preferably sustainable cod, pollock or haddock)
  • 1 kilogram potatoes (peeled, See intro for the best varieties)
  • 1 liter vegetable oil (lard or dripping to cook)
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    Reviews(1)

    DeeCee Ruiz 2 years ago
    Waaay too oily! Will be looking for another recipe. Dont waste your fish or time!!$$

    PlanShop