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Ingredients
US|METRIC
9 SERVINGS
- 10 cups brioche (cubed)
- 8 Tbsp. unsalted butter (divided)
- 2 cups diced yellow onion
- 1 1/2 cups diced celery
- 1 cup carrots (peeled and diced)
- 1 leek (small, white and light green parts only, halved lengthwise, thinly sliced and rinsed)
- 3 garlic cloves (smashed)
- 1/2 cup chopped fresh parsley
- 2 Tbsp. chopped fresh sage
- 1 Tbsp. fresh thyme leaves
- 2 tsp. sea salt
- 1 tsp. freshly ground black pepper
- 3 cups chicken broth (divided, see notes)
- 2 eggs (lightly beaten)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1170mg49% |
| Potassium390mg11% |
| Protein15g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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