Classic Brioche Stuffing Recipe | Yummly

Classic Brioche Stuffing

TWO OF A KIND
14Ingredients
Seconds
410Calories

Ingredients

US|METRIC
  • 10 cups brioche (cubed)
  • 8 tablespoons unsalted butter (divided)
  • 2 cups diced yellow onion
  • 1 1/2 cups diced celery
  • 1 cup carrots (peeled and diced)
  • 1 leek (small, white and light green parts only, halved lengthwise, thinly sliced and rinsed)
  • 3 garlic cloves (smashed)
  • 1/2 cup chopped fresh parsley
  • 2 tablespoons chopped fresh sage
  • 1 tablespoon fresh thyme leaves
  • 2 teaspoons sea salt
  • 1 teaspoon freshly ground black pepper
  • 3 cups chicken broth (divided, see notes)
  • 2 eggs (lightly beaten)
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    NutritionView More

    410Calories
    Sodium49% DV1170mg
    Fat22% DV14g
    Protein29% DV15g
    Carbs19% DV58g
    Fiber16% DV4g
    Calories410Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol75mg25%
    Sodium1170mg49%
    Potassium390mg11%
    Protein15g29%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A60%
    Vitamin C15%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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