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Kelly Steeples: "Just like I’ve been making them for years. They a…" Read More
13Ingredients
40Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. pork tenderloin (sliced into 4, 1" fillets then butterflied and pounded to 1/4" to 3/8" thickness)
- 4 hamburger buns (bakery, insides lightly buttered and toasted on the stove top in a heavy skillet, kept warm in a low oven.)
- 1 cup flour
- 2 eggs
- 3 Tbsp. whole milk
- 1 saltine crackers (sleeve of, 40 crackers)
- 1 Tbsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. salt
- lettuce leaves
- red onion (sliced)
- pickle slices (hamburger)
- yellow mustard
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol160mg53% |
Sodium890mg37% |
Potassium500mg14% |
Protein29g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A4% |
Vitamin C2% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kelly Steeples 4 years ago
Just like I’ve been making them for years. They are right, no ketchup allowed and for me,no pickle. Just mustard and onion.