Classic Bread Pudding Recipe | Yummly

Classic Bread Pudding

YUMMLY(3)
Diana Pogue Morgan: "This was such an easy recipe to follow! Makes me…" Read More
12Ingredients
55Minutes
240Calories
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Description

Rich, easy-to-make bread pudding infused with cinnamon custard and studded with bourbon-soaked raisins.

Ingredients

US|METRIC
  • nonstick cooking spray
  • 3 tablespoons raisins (optional)
  • 1 tablespoon bourbon whiskey (optional)
  • 1 loaf day-old challah (or Italian bread, 16–18 oz. per loaf)
  • 3 large eggs
  • 2 1/2 cups half and half
  • 1/2 cup sugar
  • 3 tablespoons butter (melted)
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • 1/8 teaspoon salt
  • powdered sugar
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    NutritionView More

    240Calories
    Sodium5% DV125mg
    Fat23% DV15g
    Protein10% DV5g
    Carbs6% DV19g
    Fiber0% DV0g
    Calories240Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol120mg40%
    Sodium125mg5%
    Potassium150mg4%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber0g0%
    Sugars16g32%
    Vitamin A10%
    Vitamin C2%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Diana Pogue Morgan 2 months ago
    This was such an easy recipe to follow! Makes me wonder why it took so long to make my first bread pudding? I substituted wheat bread, added some diced apples & golden raisins, and topped it off with a salted caramel glaze drizzle. 😋 YUMMY
    KK 6 months ago
    Turned out great! My husband and I really enjoyed it.
    Randa Woods 8 months ago
    Wow! What a recipe Thanks for sharing Keep posting https://bit.ly/2TlVK0Q

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