Classic Boston Cream Pie

MARTHA STEWART(1)
15Ingredients
90Minutes
360Calories

Ingredients

US|METRIC
  • unsalted butter (for cake pan)
  • 1 cup cake flour (sifted, not self-rising, plus more for pan)
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1 cup sugar
  • 1/4 cup milk
  • 1 vanilla bean (split lengthwise)
  • 6 large egg yolks
  • 3/4 cup sugar
  • 6 1/2 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 3 cups milk
  • 2 teaspoons pure vanilla extract
  • 4 ounces semisweet chocolate (best-quality, coarsely chopped)
  • 1/2 cup heavy cream
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    360Calories
    Sodium7% DV160mg
    Fat22% DV14g
    Protein16% DV8g
    Carbs18% DV53g
    Fiber3% DV<1g
    Calories360Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol200mg67%
    Sodium160mg7%
    Potassium240mg7%
    Protein8g16%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber<1g3%
    Sugars39g78%
    Vitamin A8%
    Vitamin C2%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Colleen D. 2 years ago
    I couldn’t keep the cake from falling :(. We were making it for a dear friend’s 50th and it’s her favorite but it was ver challenging, Custard and ganache, no problem, but cake fell three separate times. Maybe our high altitude is the problem?

    PlanShop