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12Ingredients
80Minutes
360Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 1 medium onion (finely chopped)
- 1 medium carrot (finely chopped)
- 1 stalk celery (finely chopped)
- 2 cloves garlic (minced)
- 1 lb. ground beef
- 1 tsp. salt (divided)
- 1/2 tsp. freshly ground black pepper (divided)
- 1 cup dry white wine
- 1 cup milk
- 1/8 tsp. ground nutmeg
- 28 oz. tomatoes (whole, undrained, chopped)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol65mg22% |
| Sodium590mg25% |
| Potassium870mg25% |
| Protein22g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Patterson 6 years ago
I’ve made this several times now. Best bolognaise I’ve ever made. I would never have thought to use milk or cook it for so long. It’s definitely my go-to bolognaise recipe now.