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Classic Boeuf Bourguinon (Beef and Mushroom Stew) in a Pressure Cooker
THAT RECIPE12Ingredients
55Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. stew meat (cut into 1" chunks)
- 1/4 cup flour
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. thyme
- 6 slices thick cut bacon (diced into pieces)
- 1 cup onion (sliced)
- 4 cloves garlic (minced)
- 2 carrots (peeled and chopped in chunks)
- 8 oz. fresh mushrooms (sliced)
- 1 cup red wine
- 1 cup beef stock
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium890mg37% |
| Potassium1090mg31% |
| Protein39g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C10% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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