Classic Blueberry Muffins

CRISCO(2)
Debra Stone: "EXCELLENT! I made these or my Dad, and he loved t…" Read More
12Ingredients
35Minutes
180Calories

Ingredients

US|METRIC
  • Crisco Original No-Stick Cooking Spray
  • 2 cups Pillsbury BEST All Purpose Flour
  • 2/3 cup sugar
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup milk
  • 1/2 cup Crisco Pure Vegetable Oil
  • 2 large eggs (lightly beaten)
  • 1 cup fresh blueberries (or frozen blueberries, unthawed)
  • 1/4 cup coarse sugar
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    Directions

    1. HEAT oven to 400ºF. Spray muffin pans with no-stick cooking spray.
    2. COMBINE flour, sugar, baking powder, baking soda, salt and cinnamon in medium bowl using a wire whisk.
    3. COMBINE milk, oil and eggs in large bowl using a wire whisk until smooth.
    4. ADD dry ingredients and mix until just blended (do not overmix). Add blueberries; stir just until evenly blended.
    5. SPOON batter into prepared pan. Bake until a toothpick inserted into the center comes out clean, about 15 to 20 minutes. Sprinkle muffins with coarse sugar (optional). Cool 5 minutes in pan on baking rack; remove from pan to cool further. Serve warm or cool.
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    NutritionView More

    180Calories
    Sodium8% DV180mg
    Fat12% DV8g
    Protein6% DV3g
    Carbs9% DV26g
    Fiber4% DV1g
    Calories180Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol30mg10%
    Sodium180mg8%
    Potassium
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber1g4%
    Sugars13g26%
    Vitamin A2%
    Vitamin C2%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jillian M. 4 months ago
    Super bland Needs lemon or sour cream
    Debra Stone 4 months ago
    EXCELLENT! I made these or my Dad, and he loved them!.

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