Classic Blueberry Muffins Recipe | Yummly

Classic Blueberry Muffins

SAVORY EXPERIMENTS(1)
Karin Odegard: "I cut the sugar by about half because I knew I wa…" Read More
10Ingredients
40Minutes
130Calories
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Ingredients

US|METRIC
  • 2 cups all purpose flour (plus 2 tablespoons)
  • 2 teaspoons baking powder
  • 1/2 cup sugar (plus two tablespoons)
  • 1 teaspoon salt
  • 1/2 cup unsalted butter (melted)
  • 1 egg (room temperature and beaten)
  • 3/4 cup milk (skim or 1%, plus one tablespoon)
  • 2 cups blueberries (frozen, thawed)
  • 2 tablespoons brown sugar
  • 2 tablespoons white granulated sugar
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    NutritionView More

    130Calories
    Sodium8% DV180mg
    Fat8% DV5g
    Protein4% DV2g
    Carbs7% DV20g
    Fiber3% DV<1g
    Calories130Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol25mg8%
    Sodium180mg8%
    Potassium55mg2%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber<1g3%
    Sugars9g18%
    Vitamin A4%
    Vitamin C4%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Karin Odegard 3 months ago
    I cut the sugar by about half because I knew I wanted to do the topping and they were delicious. Even my “only eats a half muffin” toddler ate almost 2! I used fresh blueberries and they were decently tart. I imagine if my berries were sweet some lemon juice wouldn’t go amiss. But definitely going to make again and the tip on the page to fill empty cups with water worked a treat. (We left the middle two empty of batter).

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