Classic Blueberry Crisp

RECIPETIPS.COM(2)
Virginia T.: "I made some changes to the recipe, added more blu…" Read More
8Ingredients
55Minutes
410Calories

Ingredients

US|METRIC
  • 4 cups blueberries (washed)
  • 1 tablespoon lemon juice
  • 1/3 cup granulated sugar
  • 1/3 cup flour
  • 1/3 cup brown sugar (packed)
  • 1/2 teaspoon cinnamon
  • 3/4 cup quick-cooking rolled oats
  • 4 tablespoons butter (soft)
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    NutritionView More

    410Calories
    Sodium4% DV90mg
    Fat20% DV13g
    Protein10% DV5g
    Carbs24% DV71g
    Fiber24% DV6g
    Calories410Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium90mg4%
    Potassium230mg7%
    Protein5g10%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber6g24%
    Sugars46g92%
    Vitamin A10%
    Vitamin C30%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Michael Courtney 2 years ago
    The crisp has a good flavor. It is very juicy. I would prefer a thicker consistency. I plan to add some corn starch next time. I will probably also add more crust.
    Virginia T. 4 years ago
    I made some changes to the recipe, added more blueberries, substituted brown sugar for a splenda substitute (all we had) and increased the number of servings/dish (8 instead of 6) and it comes out to around 200 cal/serving but a lower than 5 up score (4.2). Inputting the recipe into MFP shoes only 2 g of protein but only 31 carbs. Very delicious - don't do the Splenda substitute however, there is much less crust than I would've liked!

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