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Classic Biscuit-Topped Peach Cobbler Recipe
SERIOUS EATS16Ingredients
2Hours
470Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. peaches (about 8 medium firm but ripe summer, pitted and cut into roughly 3/4-inch cubes, about 5 1/2 cups; see note)
- 1/2 cup granulated sugar
- 2 Tbsp. juice
- 1 lemon
- 2 Tbsp. bourbon (optional; see note)
- 3/4 tsp. cornstarch
- 1 pinch kosher salt
- 1 pinch freshly grated nutmeg (optional; see note)
- 2 drops almond extract (optional; see note)
- 5.25 oz. all-purpose flour
- 1/2 cup granulated sugar (4 ounces, divided)
- 1 1/4 tsp. baking powder
- 3/4 tsp. kosher salt
- 6 Tbsp. unsalted butter (chilled, cut into 1/4-inch pieces)
- 1/2 cup whole milk
- ice cream (or whipped cream, for serving)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium490mg20% |
| Potassium430mg12% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber5g20% |
| Sugars53g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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