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This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
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Description
When you're wanting a crowd-pleasing chili, look no further. This one comes together quickly, and it's made with all the classic spices -- plus two kinds of beans, and jalapeño chilies. The chili is great the day it's made, but even better after a day or two in the fridge. At serving time, set out a mini topping bar for diners to customize their bowls. The recipe is a Yummly original created by Katie Workman.
Ingredients
Directions
- Chop onion, carrot, and celery; set them aside.
- Brown meat in a large pot or Dutch oven over medium heat, stirring frequently to break it up into crumbles, until no pink remains, about 5 minutes. Turn meat into a colander set over a plate to drain excess fat.
- Return pot to medium heat and add oil. When oil is hot, add onions, carrots, and celery; cook, stirring often, until vegetables start to soften, about 10 minutes.
NutritionView More
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| Calories360Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol85mg28% |
| Sodium560mg23% |
| Potassium660mg19% |
| Protein25g49% |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars5g10% |
| Vitamin A60% |
| Vitamin C60% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(6)