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This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
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Description
When you're wanting a crowd-pleasing chili, look no further. This one comes together quickly, and it's made with all the classic spices - plus two kinds of beans, and jalapeño chilies. The chili is great the day it's made, but even better after a day or two in the fridge. At serving time, set out a mini topping bar for diners to customize their bowls. The recipe is a Yummly original created by Katie Workman.
Ingredients
Directions
- Chop the onion, carrot, and celery. Set aside.
- Brown the meat in a large pot or Dutch oven over medium heat, stirring frequently to break it up, until no pink remains, about 5 minutes. Turn meat into a colander set over a plate to drain excess fat.
- Return pot to medium heat and add the oil. When oil is hot, add onions, carrots, and celery. Cook, stirring often, until vegetables start to soften, about 10 minutes.
NutritionView More
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| Calories360Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol85mg28% |
| Sodium550mg23% |
| Potassium650mg19% |
| Protein25g49% |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars5g10% |
| Vitamin A60% |
| Vitamin C60% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(7)