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Ingredients
US|METRIC
4 SERVINGS
- 454 grams top round beef
- 1 shallot (finely chopped)
- 1 egg yolk
- 2 Tbsp. fresh parsley, chopped
- 2 Tbsp. capers (chopped)
- 3 Tbsp. extra virgin olive oil
- 2 Tbsp. Dijon mustard (Old Fashioned)
- 1 tsp. Dijon mustard
- 1 tsp. balsamic vinegar
- 1 tsp. Sriracha (or sambal oelek)
- 1/2 tsp. salt (I use Himalayan salt)
- 1/4 tsp. black pepper
- micro greens
- balsamic reduction
- belgian endives
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium530mg22% |
| Potassium540mg15% |
| Protein28g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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