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|Calories680Calories from Fat330|
|% DAILY VALUE|
|Calories from Fat330|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
MJ Walls 15 days ago
Very good. Added paprika and used cream of mushroom soup rather than flour gravy. Also soy burger rather than meat. Yummy
NimbleSousChef 21 days ago
Made without mushrooms. Needed to add more liquid as sauce was too thick. Tasted great. Classic comfort food.
Mikko 24 days ago
sauce was great, just need to get tender enough meat!
Angie A. a month ago
i added some ingredients but came out great
LBWebster a month ago
LOVE it! I used bone broth since it really deepens the flavor. I also threw in 2 bay leaves at the "simmer covered for 15 minutes" step. Since I'm a sucker for a super thicker sauce, I added a touch of corn starch to thicken it some more. I garnished each serving with some fresh, finely chopped parsley. Be sure to store the noodles and the sauce separately in the fridge. You don't want the noodles to soak up the liquid and get too soft and mushy. This is a really great base recipe that allows you to mess around with different seasonings-- I simply used salt, pepper, garlic powder, and onion powder at each "major step" (on the onions, on the meat, and finally a few times after everything was finally put together and the flavors were getting to know each other). Definitely play around with this recipe, y'all! Unless you're baking, you don't have to follow each recipe down to the letter. :) Make it your own!
Schmulian 2 months ago
I reduced the onions and it turned out perfect!
Thorpe 2 months ago
Turned out pretty tasty - added chives and black pepper. needs a bit of salt.
Lockyer 2 months ago
Beautiful!! Would definitely make again! Use in my restaurant!
sophia 2 months ago
It was easy to make and tasty. I used half the onions. Next time I think I would prefer with less sour cream.
Avery 3 months ago
followed as instructed, came out SUPER heavy on noodles with little to no sauce, before i used noodles it tasted great, so either double the sauce ingredients or use half the amount of pasta, 3 cups of pasta is fuckin dry af and nasty, at least the meat is good tho? i used 1 tbsp of worcestershire sauce instead of 1 tsp
MB 3 months ago
Awesome. Added some dry white wine and I did use only 1/2 white onion. I use the canned mushrooms instead of fresh but that’s only because I prefer them. Turned out fantastic, will cook again. I also cooked with bone broth which adds deeper flavor.
Jessica Petty 4 months ago
The entire family loves it! I use only one onion and substitute ground beef. I also use about two cups of broth.
Dana C. 4 months ago
Really good. Will do it again for sure. My husband loved it.
Tim Gomez 5 months ago
Easy, delicious, and quick meal
Brenda Hubert 5 months ago
Very good and easy to make
Shane Mason 5 months ago
tasty, but too much sour cream. i used ground beef and was still good.
Amy Hubbard 6 months ago
I was really impressed with this recipe not too hard and better than the powdered mix I usually use. Plus I imagine it’s healthier without all the preservatives from the seasoning packet. Tastes wonderful.
Haji Jackson 9 months ago
Very easy and full of flavor. I will be making this again.
Sarah a year ago
amazing. the family loved it and it's so easy.
Beth a year ago
I always want it just a tad thicker when I make it exactly like the recipe says. A tad more flour and a touch more seasoning..perfect!
Zach Messick a year ago
loved it <3 i used one less onion tho! other then that marverles!!!
YumChef-j9kOl a year ago
Will make this weekly because it is fantastic!!!
Patricia B. a year ago
Very easy, very tasty.
Anna-Marie Heins a year ago
Hit the spot! I added a bit more garlic and Worcestershire than the recipe called for and I’m happy I did
MeLisa a year ago
Great! Delicious! Kids loved
mary a year ago
very nice.wonderful flavour .
Mark M. a year ago
Amazing! Added a side of steamed peas, perfect 👌
carla hello a year ago
Loved it!!! And so did my picky family
Renee R. a year ago
I made this for supper the other night but I added a lot more spices then what was called for. It was really quite flavourless without I found. Overall a great recipe.
Derick Breytenbach a year ago
Excellent . Will make it again!