Classic Beef Stroganoff Recipe | Yummly
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Classic Beef Stroganoff

BETTY CROCKER(67)
Pamela Johnson: "Best classic recipe ever Easy to make well loved…" Read More
11Ingredients
38Minutes
680Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 pounds sirloin steak (beef, 1/2 inch thick)
  • 8 ounces fresh mushrooms (sliced, 2 1/2 cups)
  • 2 onions (medium, thinly sliced)
  • 1 garlic clove (finely chopped)
  • 1/4 cup butter (or margarine)
  • 1 1/2 cups broth (Progresso™ beef flavored, from 32-ounce carton)
  • 1/2 teaspoon salt
  • 1 teaspoon worcestershire sauce
  • 1/4 cup Gold Medal All-Purpose Flour
  • 1 1/2 cups sour cream
  • 3 cups egg noodles (hot cooked)
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    NutritionView More

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    680Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories680Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol170mg57%
    Sodium860mg36%
    Potassium1150mg33%
    Protein48g94%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A20%
    Vitamin C10%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(67)

    Pamela Johnson a year ago
    Best classic recipe ever Easy to make well loved by my adult and grand children even hubby went back to seconds (thirds lol)
    K Lane a year ago
    i used this recipe as a base and made this my own.whixh is why i gave it 4 stars. alone the recipe was a bit bland. So, i deglazed the pan with Sherry, added seasoning to the dry ingredients, and seasoned the meat before frying. it was amazing.
    Bruce Belligan a year ago
    Excellent, added more of the Beef Stock, 32oz total and served over Basmati Rice. Yum.
    Dale Beck a year ago
    Excellent with the onions! Like others, I added additional Worcestershire sauce I substituted impossible meat and almond yogurt vegetable margarine for a meat and dairy free option We’ll do this recipe again Yumm
    Joe Holman 2 years ago
    Its a fairly simple mean but without adjust is very bland. I added Dijon Mustard and extra Worcestershire sauce. Some dry white wine would of been a nice touch if I had any. Overall its average but not a difficult recipe. I would probably make again with above adjustments.
    Priscilla Z. 2 years ago
    Changed it a little.
    Metcalf 2 years ago
    we made this today! we doctored it up a lot.... used ribeye, did not simmer for 15 minutes because we like our meat closer to rare. added cream and cream of mushroom soup, more Worcester sauce, and 16 oz of sour cream. it was rich, creamy, and delicious!!!
    Michael H. 2 years ago
    Very underwhelming in flavors. Even after adding extra seasoning, mushrooms, and Worcestershire this dish was just kind of there. Next time I'll try another recipe.
    MJ Walls 2 years ago
    Very good. Added paprika and used cream of mushroom soup rather than flour gravy. Also soy burger rather than meat. Yummy
    NimbleSousChef 2 years ago
    Made without mushrooms. Needed to add more liquid as sauce was too thick. Tasted great. Classic comfort food.
    Simon 2 years ago
    sauce was great, just need to get tender enough meat!
    Angie Allen-Reed 2 years ago
    i added some ingredients but came out great
    LBWebster 2 years ago
    LOVE it! I used bone broth since it really deepens the flavor. I also threw in 2 bay leaves at the "simmer covered for 15 minutes" step. Since I'm a sucker for a super thicker sauce, I added a touch of corn starch to thicken it some more. I garnished each serving with some fresh, finely chopped parsley. Be sure to store the noodles and the sauce separately in the fridge. You don't want the noodles to soak up the liquid and get too soft and mushy. This is a really great base recipe that allows you to mess around with different seasonings-- I simply used salt, pepper, garlic powder, and onion powder at each "major step" (on the onions, on the meat, and finally a few times after everything was finally put together and the flavors were getting to know each other). Definitely play around with this recipe, y'all! Unless you're baking, you don't have to follow each recipe down to the letter. :) Make it your own!
    Esterhuyse 2 years ago
    I reduced the onions and it turned out perfect!
    Thorpe 2 years ago
    Turned out pretty tasty - added chives and black pepper. needs a bit of salt.
    Lockyer 2 years ago
    Beautiful!! Would definitely make again! Use in my restaurant!
    sophia 2 years ago
    It was easy to make and tasty. I used half the onions. Next time I think I would prefer with less sour cream.
    MB 2 years ago
    Awesome. Added some dry white wine and I did use only 1/2 white onion. I use the canned mushrooms instead of fresh but that’s only because I prefer them. Turned out fantastic, will cook again. I also cooked with bone broth which adds deeper flavor.
    Jessica Petty 3 years ago
    The entire family loves it! I use only one onion and substitute ground beef. I also use about two cups of broth.
    Dana C. 3 years ago
    Really good. Will do it again for sure. My husband loved it.
    Tim Gomez 3 years ago
    Easy, delicious, and quick meal
    Brenda Hubert 3 years ago
    Very good and easy to make
    Shane Mason 3 years ago
    tasty, but too much sour cream. i used ground beef and was still good.
    Amy Hubbard 3 years ago
    I was really impressed with this recipe not too hard and better than the powdered mix I usually use. Plus I imagine it’s healthier without all the preservatives from the seasoning packet. Tastes wonderful.
    Haji Jackson 3 years ago
    Very easy and full of flavor. I will be making this again.
    Sarah 3 years ago
    amazing. the family loved it and it's so easy.
    Beth 3 years ago
    I always want it just a tad thicker when I make it exactly like the recipe says. A tad more flour and a touch more seasoning..perfect!
    Zach Messick 3 years ago
    loved it <3 i used one less onion tho! other then that marverles!!!
    SKI 3 years ago
    Will make this weekly because it is fantastic!!!
    Anna-Marie Heins 3 years ago
    Hit the spot! I added a bit more garlic and Worcestershire than the recipe called for and I’m happy I did

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