- 1 1/2 pounds sirloin steak (beef, 1/2 inch thick)
- 8 ounces fresh mushrooms (sliced, 2 1/2 cups)
- 2 onions (medium, thinly sliced)
- 1 garlic clove (finely chopped)
- 1/4 cup butter (or margarine)
- 1 1/2 cups broth (Progresso™ beef flavored, from 32-ounce carton)
- 1/2 teaspoon salt
- 1 teaspoon worcestershire sauce
- 1/4 cup Gold Medal All-Purpose Flour
- 1 1/2 cups sour cream
- 3 cups egg noodles (hot cooked)
|Calories680Calories from Fat330|
|% DAILY VALUE|
|Calories from Fat330|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
ab 10 days ago
Easy one skillet meal.
MB 11 days ago
Awesome. Added some dry white wine and I did use only 1/2 white onion. I use the canned mushrooms instead of fresh but that’s only because I prefer them. Turned out fantastic, will cook again. I also cooked with bone broth which adds deeper flavor.
Jessica Petty 2 months ago
The entire family loves it! I use only one onion and substitute ground beef. I also use about two cups of broth.
Dana C. 2 months ago
Really good. Will do it again for sure. My husband loved it.
Tim Gomez 2 months ago
Easy, delicious, and quick meal
Brenda Hubert 2 months ago
Very good and easy to make
Shane Mason 3 months ago
tasty, but too much sour cream. i used ground beef and was still good.
Amy Hubbard 3 months ago
I was really impressed with this recipe not too hard and better than the powdered mix I usually use. Plus I imagine it’s healthier without all the preservatives from the seasoning packet. Tastes wonderful.
Haji Jackson 6 months ago
Very easy and full of flavor. I will be making this again.
Sarah 8 months ago
amazing. the family loved it and it's so easy.
Beth 8 months ago
I always want it just a tad thicker when I make it exactly like the recipe says. A tad more flour and a touch more seasoning..perfect!
Zach Messick 8 months ago
loved it <3 i used one less onion tho! other then that marverles!!!
YumChef-j9kOl 9 months ago
Will make this weekly because it is fantastic!!!
Patricia B. 10 months ago
Very easy, very tasty.
Anna-Marie Heins 10 months ago
Hit the spot! I added a bit more garlic and Worcestershire than the recipe called for and I’m happy I did
MeLisa 10 months ago
Great! Delicious! Kids loved
mary 10 months ago
very nice.wonderful flavour .
Mark M. 10 months ago
Amazing! Added a side of steamed peas, perfect 👌
carla h. 10 months ago
Loved it!!! And so did my picky family
Renee R. a year ago
I made this for supper the other night but I added a lot more spices then what was called for. It was really quite flavourless without I found. Overall a great recipe.
Derick Breytenbach a year ago
Excellent . Will make it again!
chefkry a year ago
it was alright. i only put 1 cup sour cream and that was to much sour cream so 1 & 1/2 would have made it disgusting in my opinion. the sauce before you even add any sour cream was so delicious. i added a tablespoon on worchester sauce instead of just a teaspoon and thats because many others suggested so which turned out to be great advice.. thanks everyone for that. i will definitely make it again but next time i wont put any more than 1/2 a cup of sour cream.
Suku G. a year ago
Incredible. Added a dash of Shiraz to sweeten it slightly
Sydnie Morain a year ago
I used a mix of rib eye and Tbone steak I added a little more garlic and used no yolks whole wheat egg noodles and light sour cream and it came out amazing my husband said it was a winner I also made my own broth with better than bouillon
Shelby Latney a year ago
Yummly! Definitely use Gold Medal Flour that is specifically for gravy and wisk it good with the broth to prevent "flour balls" or lumps. I used precut sirloin strips and seasoned it for added flavor. I didn't add any additional salt... In fact I used less sodium broth. Definitely will make it again.
Alana a year ago
Absolutely wonderful! Made it a while back and family still talks about it!
Dominika Mcd a year ago
Only used one onion. Not enough flavour. Added Dijon mustard and extra Worcestershire as recommended in another recipe to give it some kick.
Sandra A. a year ago
Wonderful and easy! I would absolutely make it again.
Angie B. a year ago
I think its a bit much on the onion, but otherwise it is great. Flavor and texture are close to perfect.
Gadeken a year ago
will make again, maybe a littke less onion next time