Classic Beef Stroganoff

BETTY CROCKER (65)
MJ Walls: "Very good. Added paprika and used cream of mushro…" Read More
11Ingredients
38Minutes
680Calories

Ingredients

US|METRIC
  • 1 1/2 pounds sirloin steak (beef, 1/2 inch thick)
  • 8 ounces fresh mushrooms (sliced, 2 1/2 cups)
  • 2 onions (medium, thinly sliced)
  • 1 garlic clove (finely chopped)
  • 1/4 cup butter (or margarine)
  • 1 1/2 cups broth (Progresso™ beef flavored, from 32-ounce carton)
  • 1/2 teaspoon salt
  • 1 teaspoon worcestershire sauce
  • 1/4 cup Gold Medal All-Purpose Flour
  • 1 1/2 cups sour cream
  • 3 cups egg noodles (hot cooked)
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    NutritionView More

    680Calories
    Sodium36% DV860mg
    Fat57% DV37g
    Protein94% DV48g
    Carbs12% DV36g
    Fiber12% DV3g
    Calories680Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol170mg57%
    Sodium860mg36%
    Potassium1150mg33%
    Protein48g94%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A20%
    Vitamin C10%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(65)

    MJ Walls 15 days ago
    Very good. Added paprika and used cream of mushroom soup rather than flour gravy. Also soy burger rather than meat. Yummy
    NimbleSousChef 21 days ago
    Made without mushrooms. Needed to add more liquid as sauce was too thick. Tasted great. Classic comfort food.
    Mikko 24 days ago
    sauce was great, just need to get tender enough meat!
    Angie A. a month ago
    i added some ingredients but came out great
    LBWebster a month ago
    LOVE it! I used bone broth since it really deepens the flavor. I also threw in 2 bay leaves at the "simmer covered for 15 minutes" step. Since I'm a sucker for a super thicker sauce, I added a touch of corn starch to thicken it some more. I garnished each serving with some fresh, finely chopped parsley. Be sure to store the noodles and the sauce separately in the fridge. You don't want the noodles to soak up the liquid and get too soft and mushy. This is a really great base recipe that allows you to mess around with different seasonings-- I simply used salt, pepper, garlic powder, and onion powder at each "major step" (on the onions, on the meat, and finally a few times after everything was finally put together and the flavors were getting to know each other). Definitely play around with this recipe, y'all! Unless you're baking, you don't have to follow each recipe down to the letter. :) Make it your own!
    Schmulian 2 months ago
    I reduced the onions and it turned out perfect!
    Thorpe 2 months ago
    Turned out pretty tasty - added chives and black pepper. needs a bit of salt.
    Lockyer 2 months ago
    Beautiful!! Would definitely make again! Use in my restaurant!
    sophia 2 months ago
    It was easy to make and tasty. I used half the onions. Next time I think I would prefer with less sour cream.
    Avery 3 months ago
    followed as instructed, came out SUPER heavy on noodles with little to no sauce, before i used noodles it tasted great, so either double the sauce ingredients or use half the amount of pasta, 3 cups of pasta is fuckin dry af and nasty, at least the meat is good tho? i used 1 tbsp of worcestershire sauce instead of 1 tsp
    MB 3 months ago
    Awesome. Added some dry white wine and I did use only 1/2 white onion. I use the canned mushrooms instead of fresh but that’s only because I prefer them. Turned out fantastic, will cook again. I also cooked with bone broth which adds deeper flavor.
    Jessica Petty 4 months ago
    The entire family loves it! I use only one onion and substitute ground beef. I also use about two cups of broth.
    Dana C. 4 months ago
    Really good. Will do it again for sure. My husband loved it.
    Tim Gomez 5 months ago
    Easy, delicious, and quick meal
    Brenda Hubert 5 months ago
    Very good and easy to make
    Shane Mason 5 months ago
    tasty, but too much sour cream. i used ground beef and was still good.
    Amy Hubbard 6 months ago
    I was really impressed with this recipe not too hard and better than the powdered mix I usually use. Plus I imagine it’s healthier without all the preservatives from the seasoning packet. Tastes wonderful.
    Haji Jackson 9 months ago
    Very easy and full of flavor. I will be making this again.
    Sarah a year ago
    amazing. the family loved it and it's so easy.
    Beth a year ago
    I always want it just a tad thicker when I make it exactly like the recipe says. A tad more flour and a touch more seasoning..perfect!
    Zach Messick a year ago
    loved it <3 i used one less onion tho! other then that marverles!!!
    YumChef-j9kOl a year ago
    Will make this weekly because it is fantastic!!!
    Patricia B. a year ago
    Very easy, very tasty.
    Anna-Marie Heins a year ago
    Hit the spot! I added a bit more garlic and Worcestershire than the recipe called for and I’m happy I did
    MeLisa a year ago
    Great! Delicious! Kids loved
    mary a year ago
    very nice.wonderful flavour .
    Mark M. a year ago
    Amazing! Added a side of steamed peas, perfect 👌
    carla hello a year ago
    Loved it!!! And so did my picky family
    Renee R. a year ago
    I made this for supper the other night but I added a lot more spices then what was called for. It was really quite flavourless without I found. Overall a great recipe.
    Excellent . Will make it again!