Classic Beef Stroganoff Recipe | Yummly
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Classic Beef Stroganoff

100 DAYS OF REAL FOOD(9)
Shannon Bradley: "Took longer for the sauce to thicken, had to add…" Read More
13Ingredients
40Minutes
430Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 tablespoons butter
  • 1 onion (thinly sliced)
  • 2 cloves garlic (minced)
  • 8 ounces mushrooms (chopped)
  • 1/4 cup whole wheat flour
  • 1 pound sirloin steak
  • 1 1/2 cups beef stock
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • salt
  • pepper
  • whole wheat egg noodles (for serving)
  • fresh parsley (Optional garnish:)
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    NutritionView More

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    430Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories430Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol105mg35%
    Sodium550mg23%
    Potassium950mg27%
    Protein33g65%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A15%
    Vitamin C15%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Heather Covert 7 months ago
    It was my first time making this and I think it turned out pretty good.
    Shannon Bradley 3 years ago
    Took longer for the sauce to thicken, had to add some corn starch. But delicious!
    almaza habib 3 years ago
    added cumin and it was delicious
    Wanda Pontillo 4 years ago
    This is delicious! I will be making this again and again.
    MaryG 4 years ago
    very Good! and easy to make
    Kayla Behan 4 years ago
    Love this recipe, I keep getting better at it each week
    Martha Maddux 4 years ago
    Great! My husband loved it!
    SarahMorgan 5 years ago
    I followed the recipe and found it didn't have quite as much flavor as I'd like so I made a few additions.... Approx 1/2 tbsp of worcestershire, 2 tsp of dried oregano and about 1 tbsp of parmesan. (just enough to add a little creaminess, not so much that you can taste)
    Sally M. 6 years ago
    Turned out great, it's the first time I've ever cooked this and it's packed with flavour and texture.....I'll certainly be cooking it again .!

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