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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. beef chuck roast (Certified Angus, cut into 1-inch pieces)
- 1 Tbsp. coarse kosher salt
- 2 tsp. freshly ground black pepper
- 2 Tbsp. vegetable oil
- 2 onions (large, diced)
- 3 large carrots (diagonally cut in 1-inch pieces)
- 3 garlic cloves (chopped)
- 1/4 cup tomato paste
- 1/4 cup all purpose flour
- 2 cups red wine
- 2 cups beef stock
- 3 bay leaves
- 2 sprigs fresh thyme
- 3 lb. potatoes (Yukon, peeled and cut in 1/2-inch cubes)
- 1 Tbsp. fresh rosemary (minced)
- 2 Tbsp. flat leaf Italian parsley (minced fresh)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat12g60% |
Trans Fat0g |
Cholesterol110mg37% |
Sodium1220mg51% |
Potassium1600mg46% |
Protein38g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A100% |
Vitamin C70% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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