Classic Beef Stew

CERTIFIED ANGUS BEEF
16Ingredients
105Minutes
670Calories

Ingredients

US|METRIC
  • 3 pounds beef chuck roast (Certified Angus, cut into 1-inch pieces)
  • 1 tablespoon coarse kosher salt
  • 2 teaspoons freshly ground black pepper
  • 2 tablespoons vegetable oil
  • 2 onions (large, diced)
  • 3 large carrots (diagonally cut in 1-inch pieces)
  • 3 garlic cloves (chopped)
  • 1/4 cup tomato paste
  • 1/4 cup all purpose flour
  • 2 cups red wine
  • 2 cups beef stock
  • 3 bay leaves
  • 2 sprigs fresh thyme
  • 3 pounds potatoes (Yukon, peeled and cut in 1/2-inch cubes)
  • 1 tablespoon fresh rosemary (minced)
  • 2 tablespoons flat leaf Italian parsley (minced fresh)
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    NutritionView More

    670Calories
    Sodium51% DV1220mg
    Fat52% DV34g
    Protein75% DV38g
    Carbs13% DV40g
    Fiber20% DV5g
    Calories670Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat12g60%
    Trans Fat0g
    Cholesterol110mg37%
    Sodium1220mg51%
    Potassium1600mg46%
    Protein38g75%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A100%
    Vitamin C70%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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