Classic Beef Stew Recipe | Yummly
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Classic Beef Stew

TRAVELING PHOTOBLOGGER
16Ingredients
115Minutes
300Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 tablespoons olive oil (extra virgin)
  • 4 cloves garlic (Fresh, minced)
  • 8 ounces white mushrooms (sliced)
  • 2 pounds beef stew (cut into 1” cubes)
  • sea salt
  • black pepper
  • 4 cups beef stock (Organic, divided*)
  • 1 cup dry red wine
  • 1 whole bay leaf
  • 3 large carrots (chopped)
  • 2 stalks celery (finely diced)
  • 1 yellow onion (Medium, diced)
  • 2 pounds russet potatoes (chopped)
  • 2 teaspoons fresh thyme leaves (rinsed)
  • 2 teaspoons fresh oregano leaves (rinsed)
  • 1 tablespoon rosemary leaves (Fresh, chopped)
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    NutritionView More

    300Calories
    Sodium34% DV810mg
    Fat15% DV10g
    Protein22% DV11g
    Carbs13% DV38g
    Fiber16% DV4g
    Calories300Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium810mg34%
    Potassium1160mg33%
    Protein11g22%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A100%
    Vitamin C20%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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