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Classic Beef Stew

Name: Classic Beef Stew
Total time: 2 h 5 min
Yield: 4
Ingredients: 2 pounds stewing beef cut into 2 inch chunks; 1 teaspoon basil; 1 teaspoon oregano; ground pepper fresh; 1/3 cup flour; 2 tablespoons vegetable oil you will likely need more; 1 tablespoon vegetable oil; 1 onion medium, chopped; 1 carrot peeled and chopped; 1 celery chopped; 1 clove garlic minced; 284 milliliters beef consomme cans undiluted; 1/4 cup water; 2 tablespoons worcestershire sauce; 2 bay leaves; 2 carrots peeled and cut into chunks; 2 celery cut into chunks; 2 medium potatoes cut into chunks

A PRETTY LIFE IN THE SUBURBS(7)

Matt McKenna: "Turned out great. Exactly how mom makes it!!!" Read More

18Ingredients

2Hours

270Calories

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Ingredients

US|METRIC

4 SERVINGS

2 pounds stewing beef (cut into 2 inch chunks)

1 teaspoon basil

1 teaspoon oregano

ground pepper (fresh)

1/3 cup flour

2 tablespoons vegetable oil (you will likely need more)

1 tablespoon vegetable oil

1 onion (medium, chopped)

1 carrot (peeled and chopped)

1 celery (chopped)

1 clove garlic (minced)

284 milliliters beef consomme (cans undiluted)

1/4 cup water

2 tablespoons worcestershire sauce

2 bay leaves

2 carrots (peeled and cut into chunks)

2 celery (cut into chunks)

2 medium potatoes (cut into chunks)

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270Calories

Sodium

Fat

Protein

Carbs

Fiber

Calories270Calories from Fat90

% DAILY VALUE

Total Fat10g15%

Saturated Fat1g5%

Trans Fat0g

Cholesterol

Sodium400mg17%

Potassium920mg26%

Protein5g10%

Calories from Fat90

% DAILY VALUE

Total Carbohydrate38g13%

Dietary Fiber6g24%

Sugars6g12%

Vitamin A160%

Vitamin C50%

Calcium10%

Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(7)

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Shanice Panton 14 days ago

This turned out pretty good! I had to add alot more seasoning then this called for because i don’t like my food bland - but overall after sprucing it up to my taste the directions and other items used in the recipe weren’t half bad.

Matt McKenna 19 days ago

Turned out great. Exactly how mom makes it!!!

Cindy P. a month ago

This recipe was simple and extremely flavorful! I will make this again and again! I sent this recipe to both of my daughters!

Sissoko’s Family 3 months ago

Made it just for the stew left out all veggies as we had prepared other sides for the meal read beans and rice with broccoli 🥦. Very flavorful and the meat was tender and delicious 😋

Mckinnon 10 months ago

Mine turned out awesome. My husband loves it. But I also made mine between a soup and gravy broth not so much flour.

Kenia Ramirez 5 years ago

Tasted pretty good, for my first try. Added some corn, & used my fav spices for the meat I would try it

Katie H. 5 years ago

very good. the meat was super tender and everything turned out well. id make it again for sure. i onky added the potatoes laat and cooked the carrots and celery first with the onion.

Classic Beef Stew

Ingredients

NutritionView More

Recipe Tags

Reviews(7)

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