Classic Beef Stew

Name: Classic Beef Stew
Total time: 2 h 5 min
Yield: 7
Ingredients: 2 pounds stewing beef cut into 2 inch chunks; 1 teaspoon basil; 1 teaspoon oregano; freshly ground black pepper; 1/3 cup flour; 2 tablespoons vegetable oil you will likely need more, for beef; 1 tablespoon vegetable oil for vegetables; 1 medium onion chopped; 1 carrot peeled and chopped, for first addition; 1 celery stalks chopped, for first addition; 1 clove garlic minced; 2 cans beef consomme undiluted, 284mL per can; 1/4 cup water; 2 tablespoons Worcestershire sauce; 2 bay leaves; 2 carrots peeled and cut into chunks, for second addition; 2 celery stalks cut into chunks, for second addition; 2 medium potatoes cut into chunks

A PRETTY LIFE IN THE SUBURBS(8)

Anneen Voegel: "Delicious! Double the recipe because everyone wil…" Read More

18Ingredients

2Hours

150Calories

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Ingredients

US|METRIC

7 SERVINGS

2 lb. stewing beef (cut into 2 inch chunks)

1 tsp. basil

1 tsp. oregano

freshly ground black pepper

1/3 cup flour

2 Tbsp. vegetable oil (you will likely need more, for beef)

1 Tbsp. vegetable oil (for vegetables)

1 medium onion (chopped)

1 carrot (peeled and chopped, for first addition)

1 celery stalks (chopped, for first addition)

1 clove garlic (minced)

2 cans beef consomme (undiluted, 284mL per can)

1/4 cup water

2 Tbsp. Worcestershire sauce

2 bay leaves

2 carrots (peeled and cut into chunks, for second addition)

2 celery stalks (cut into chunks, for second addition)

2 medium potatoes (cut into chunks)

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150Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories150Calories from Fat50

% DAILY VALUE

Total Fat6g9%

Saturated Fat0g0%

Trans Fat0g

Cholesterol

Sodium480mg20%

Potassium500mg14%

Protein4g

Calories from Fat50

% DAILY VALUE

Total Carbohydrate20g7%

Dietary Fiber3g12%

Sugars3g

Vitamin A90%

Vitamin C25%

Calcium4%

Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(8)

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Anneen Voegel 2 months ago

Delicious! Double the recipe because everyone will want more

Shanice Panton a year ago

This turned out pretty good! I had to add alot more seasoning then this called for because i don’t like my food bland - but overall after sprucing it up to my taste the directions and other items used in the recipe weren’t half bad.

Matt McKenna a year ago

Turned out great. Exactly how mom makes it!!!

Cindy P. a year ago

This recipe was simple and extremely flavorful! I will make this again and again! I sent this recipe to both of my daughters!

Sissoko’s Family a year ago

Made it just for the stew left out all veggies as we had prepared other sides for the meal read beans and rice with broccoli 🥦. Very flavorful and the meat was tender and delicious 😋

Mckinnon 2 years ago

Mine turned out awesome. My husband loves it. But I also made mine between a soup and gravy broth not so much flour.

Kenia Ramirez 6 years ago

Tasted pretty good, for my first try. Added some corn, & used my fav spices for the meat I would try it

Katie H. 6 years ago

very good. the meat was super tender and everything turned out well. id make it again for sure. i onky added the potatoes laat and cooked the carrots and celery first with the onion.

Classic Beef Stew

Ingredients

NutritionView More

Recipe Tags

Reviews(8)

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