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Anneen Voegel: "Delicious! Double the recipe because everyone wil…" Read More
18Ingredients
2Hours
150Calories
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Ingredients
US|METRIC
7 SERVINGS
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol |
Sodium480mg20% |
Potassium500mg14% |
Protein4g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A90% |
Vitamin C25% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(8)

Shanice Panton a year ago
This turned out pretty good! I had to add alot more seasoning then this called for because i don’t like my food bland - but overall after sprucing it up to my taste the directions and other items used in the recipe weren’t half bad.

Cindy P. a year ago
This recipe was simple and extremely flavorful! I will make this again and again! I sent this recipe to both of my daughters!

Sissoko’s Family a year ago
Made it just for the stew left out all veggies as we had prepared other sides for the meal read beans and rice with broccoli 🥦. Very flavorful and the meat was tender and delicious 😋

Mckinnon 2 years ago
Mine turned out awesome. My husband loves it. But I also made mine between a soup and gravy broth not so much flour.

Kenia Ramirez 6 years ago
Tasted pretty good, for my first try. Added some corn, & used my fav spices for the meat I would try it

Katie H. 6 years ago
very good. the meat was super tender and everything turned out well. id make it again for sure. i onky added the potatoes laat and cooked the carrots and celery first with the onion.