Meal Planning
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Description
From a Safeway Magazine many moon ago......
Ingredients
US|METRIC
4 SERVINGS
- 1/2 Swede, cubed
- 2 Large Flat Mushrooms, thickly sliced
- 500g Lean Diced Beef
- 1 Onion, chopped
- 2 Garlic Cloves, crushed
- 2 Carrots, chopped
- Bay Leaf
- 1 Bottle Brown Ale
- 350ml Beef Stock
- 1 saw English Mustard
- Thickening (I use Rice Flour)
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Directions
- Heat oil in pan and fry beef until browned, remove and set aside. Fry over the mushrooms and set aside.
- Add onion, garlic, carrots and swede and fry until beginning to soften
- Transfer beef and fried vegetables into a saucepan and add bay leaf, stir in ale and stock and bring to boil
- Cover the stew and simmer for 45 minutes. Stir in mustard and mushrooms and simmer covered for 30 minutes. Thicken and season to taste.
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