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Classic Beef Pot Roast with Potatoes and Carrots
KITCHEN SIMMER15Ingredients
90Minutes
1920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. beef chuck (used for Pot Roast)
- 4 strips bacon (chopped, use bacon grease to sear beef)
- 2 onions (large, coarsely chopped)
- 2 stalks celery (cut int half each)
- salt
- black pepper
- 2 tsp. garlic powder (granulated)
- 1 tsp. red chili powder (or cayenne powder, optional)
- 1 tsp. paprika
- 2 stems fresh rosemary
- 4 stems fresh thyme
- 1 Tbsp. worcestershire sauce
- 2 1/2 cups chicken stock (low sodium)
- 8 potatoes (medium sized, cut int medium size chunks)
- 1/2 lb. baby carrots
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NutritionView More
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1920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1920Calories from Fat1040 |
% DAILY VALUE |
Total Fat116g178% |
Saturated Fat44g220% |
Trans Fat |
Cholesterol400mg133% |
Sodium1120mg47% |
Potassium3950mg113% |
Protein126g |
Calories from Fat1040 |
% DAILY VALUE |
Total Carbohydrate89g30% |
Dietary Fiber13g52% |
Sugars13g |
Vitamin A170% |
Vitamin C160% |
Calcium20% |
Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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