Classic Beef Pot Roast with Potatoes and Carrots Recipe | Yummly

Classic Beef Pot Roast with Potatoes and Carrots

KITCHEN SIMMER
15Ingredients
90Minutes
1920Calories
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Ingredients

US|METRIC
  • 5 pounds beef chuck (used for Pot Roast)
  • 4 strips bacon (chopped, use bacon grease to sear beef)
  • 2 onions (large, coarsely chopped)
  • 2 stalks celery (cut int half each)
  • salt
  • black pepper
  • 2 teaspoons garlic powder (granulated)
  • 1 teaspoon red chili powder (or cayenne powder, optional)
  • 1 teaspoon paprika
  • 2 stems fresh rosemary
  • 4 stems fresh thyme
  • 1 tablespoon worcestershire sauce
  • 2 1/2 cups chicken stock (low sodium)
  • 8 potatoes (medium sized, cut int medium size chunks)
  • 1/2 pound baby carrots
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    NutritionView More

    1920Calories
    Sodium47% DV1120mg
    Fat178% DV116g
    Protein247% DV126g
    Carbs30% DV89g
    Fiber52% DV13g
    Calories1920Calories from Fat1040
    % DAILY VALUE
    Total Fat116g178%
    Saturated Fat44g220%
    Trans Fat
    Cholesterol400mg133%
    Sodium1120mg47%
    Potassium3950mg113%
    Protein126g247%
    Calories from Fat1040
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber13g52%
    Sugars13g26%
    Vitamin A170%
    Vitamin C160%
    Calcium20%
    Iron100%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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