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Classic Beef Pot Roast with Pistachio Salt from 'The New Midwestern Table'
SERIOUS EATS18Ingredients
┅Seconds
690Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. beef chuck roast (the more marbled the better)
- freshly ground black pepper
- fine sea salt
- 1 Tbsp. canola oil
- 2 Tbsp. salted butter
- 3 stalks celery (cut into thirds)
- 3 large carrots (quartered)
- 2 turnips (medium, quartered)
- 3/4 cup dry red wine
- 2 cups beef stock (low-sodium store-bought or homemade)
- 2 Vidalia onions (large, cut into eighths)
- 11 cloves garlic (: 10 whole, 1 minced)
- 4 bay leaves (dried)
- 1 Tbsp. fresh rosemary (minced)
- 1 Tbsp. fresh thyme (minced)
- 1 cup cherry tomatoes
- 1/4 cup salted pistachios (shelled, chopped)
- 1/4 cup chopped fresh parsley
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol155mg52% |
Sodium440mg18% |
Potassium1120mg32% |
Protein47g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A100% |
Vitamin C30% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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