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11Ingredients
60Minutes
130Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 Tbsp. olive oil
- 2 lb. lean ground beef
- 1 cup ricotta cheese
- 2 large eggs
- 1/2 cup bread crumbs
- 1/4 cup fresh flat leaf parsley (chopped)
- 1 Tbsp. fresh oregano (chopped, or 1 teaspoon dried)
- 2 tsp. salt
- 1/2 tsp. ground fennel seed
- 1/4 tsp. crushed red pepper flakes
- 4 cups tomato sauce (classic, store-bought or homemade)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol45mg15% |
Sodium430mg18% |
Potassium290mg8% |
Protein11g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A10% |
Vitamin C4% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Pheebs 3 years ago
They were great, I used a higher beef fat content and garlic, but served with roasted squash and sautéed chard. So perfect.
Bos 5 years ago
The meatballs turned out great, even though I had to make a few substitutions because I didn’t have all the ingredients on hand. I used cottage cheese in place of ricotta, Italian seasoning and garlic salt in place of the seasonings & fresh oregano, and fresh (toasted) bread crumbs. The balls were tender and juicy with nice browned tops and not greasy at all. Really good flavor!