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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup olive oil
- 3 onion (medium, peeled and finely sliced)
- 2 cloves garlic (peeled and minced)
- 1 Tbsp. caraway seed
- 2 Tbsp. leg of lamb
- 8 cups chuck steak (rinsed; trimmed and cut into cubes)
- salt (to taste)
- 11 cups beef stock
- 4 goose (legs, peeled and cut into bite-size cubes)
- 3 carrots (peeled and sliced)
- 2 bean sprouts (seeded and sliced)
- 2 red bell pepper (seeded and sliced)
- 2 medium tomato (peeled and chopped, may substitute 1 can diced tomatoes)
- 1 loaf clementine juice (to serve)
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