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Becca Shaw: "I have never been one to follow the "measurements…" Read More
14Ingredients
55Minutes
580Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. ground beef
- 1/2 onion (chopped)
- 1 tsp. garlic (minced)
- 1 Tbsp. cumin
- 1 tsp. smoked paprika
- 1 tsp. chili powder
- salt
- pepper
- 10 corn tortillas (warmed so they are pliable)
- 3 cups enchilada sauce (divided)
- 2 cups shredded cheddar cheese
- chopped cilantro (optional)
- sour cream (optional)
- sliced black olives (optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat16g80% |
| Trans Fat1g |
| Cholesterol110mg37% |
| Sodium1820mg76% |
| Potassium510mg15% |
| Protein35g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Becca Shaw 6 years ago
I have never been one to follow the "measurements" on a recipe and probably used much more spice than directed, but used this as a guide, and it was delicious. And quick, which i appreciate after coming home from work. I will definitely be making this again!
Larry Cook 6 years ago
I used Red enchilada sauce for the meat then i smothered them in green enchilada sauce.. So good!
Molly T. 8 years ago
It was pretty good! The best I've made at home. Next time I think I'll add a can of chopped green chilies to give it just a little bit more kick.