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11Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. ground beef (85/15)
- 1 yellow onion (chopped)
- 3 cloves garlic (minced)
- 3 Tbsp. tomato paste
- 3 Tbsp. chili powder
- 2 tsp. ground cumin
- 1/4 tsp. cayenne pepper
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 15 oz. kidney beans (canned, rinsed and drained)
- 28 oz. crushed tomatoes (canned)
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Directions
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat7g35% |
Trans Fat1g |
Cholesterol75mg25% |
Sodium570mg24% |
Potassium850mg24% |
Protein27g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber3g12% |
Sugars1g |
Vitamin A25% |
Vitamin C50% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(26)
Scott 5 months ago
Very tasty. I cut the recipe in half. I cut the spice in half. I used 1 can of petite diced tomatoes and 8 oz of tomato sauce because that’s what I had. Very spicy but great flavor. I served over angel hair pasta with cheese. Recommend this recipe.
Mattie Neuman a year ago
Will make again! We used Chili beans since they where on sale that week. Highly recommend!
sheri domazlicky a year ago
Loved it. Excellent flavor. I didn’t add the tomato paste because I didn’t have it on hand. I did add 1/2 tea of oragano.
Bo 2 years ago
Wonderful! My old Chili recipe had gone lacking in recent years…so I made this one….wow…what I remembered Chili to be once again…RAVE reviews…
Gossett 2 years ago
I have used this recipe multiple times and it is fantastic!! If you’re chili fan, this the recipe for you
Calvinperez 2 years ago
This is a good basic recipe that can be built from…if you want it spicy, make it spicy…kid friendly? It’s already there..I would make this again and also make it my own along the way. 👍🏼👍🏼
Lindsey 3 years ago
Fine! Not the greatest chili I’ve ever had (that title still goes to Southern Living’s Chunky Beef Chili. Incredible!), but a good use of 2 lbs of ground beef I bought. Might make again if I need a simple, easy and tasty chili, but the taste doesn’t stand out as particularly memorable.
Regan 3 years ago
it was a little bland at first, but i was reading through the comments and added brown sugar like someone suggested along with a little more salt. it was AMAZING ❤️
Kirsty Leigh 4 years ago
really easy and tastes nice! i put a tablespoon less of chilli powder though as i like things more mild. had it with tortilla wraps with lettuce and gaucamole. yum
Glenn Taylor 4 years ago
turned out great will never cook any other superb flavor went over great with friends
even better with cayenne pepper my wife can't eat hot stuff
Michael Puckett 4 years ago
it turned out yummy and very good will make it again and to much chayne pepper
Natasha Perkins 5 years ago
Ok but I added a can of stewed tomatoes and more tomato paste with a little brown sugar. Then it was awesome
Beonca Harrington 5 years ago
its very good. i didnt use the cyane pepper and i used beef broth and almost a whole can of tomatoe paste. turned out perfect