Classic Beef Chili Recipe | Yummly
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Classic Beef Chili

DINNER THEN DESSERT(17)
Ann Herch: "It was really good!! I wish it had a bigger servi…" Read More
11Ingredients
45Minutes
320Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 pounds ground beef (85/15)
  • 1 yellow onion (chopped)
  • 3 cloves garlic (minced)
  • 3 tablespoons tomato paste
  • 3 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 15 ounces kidney beans (canned, rinsed and drained)
  • 28 ounces crushed tomatoes (canned)
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    NutritionView More

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    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol75mg25%
    Sodium590mg25%
    Potassium880mg25%
    Protein27g53%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A35%
    Vitamin C50%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(17)

    Ann Herch 17 days ago
    It was really good!! I wish it had a bigger serving.
    Victoria Fritz 7 months ago
    Great Yes I just added black beans too
    Lindsey 10 months ago
    Fine! Not the greatest chili I’ve ever had (that title still goes to Southern Living’s Chunky Beef Chili. Incredible!), but a good use of 2 lbs of ground beef I bought. Might make again if I need a simple, easy and tasty chili, but the taste doesn’t stand out as particularly memorable.
    Regan a year ago
    it was a little bland at first, but i was reading through the comments and added brown sugar like someone suggested along with a little more salt. it was AMAZING ❤️
    K Ch 2 years ago
    Easy to make and delicious. I love it :)
    Jeanni Seetoo 2 years ago
    Big hit with the family
    René Hitz 2 years ago
    My clients would give 10 stars if they could.
    Kirsty Leigh 2 years ago
    really easy and tastes nice! i put a tablespoon less of chilli powder though as i like things more mild. had it with tortilla wraps with lettuce and gaucamole. yum
    Craig R. 2 years ago
    Great. I think I will add some green pepper and some mushrooms.
    Hey, Lety!! 2 years ago
    Great!!! I doubled the recipe because I have a big family and added a can of diced tomatoes
    Glenn Taylor 2 years ago
    turned out great will never cook any other superb flavor went over great with friends even better with cayenne pepper my wife can't eat hot stuff
    Michael Puckett 2 years ago
    it turned out yummy and very good will make it again and to much chayne pepper
    Kelsey Birk 2 years ago
    Delicious! I added jalapeños and a squeeze of lime.
    B Kasper 2 years ago
    This was great, I added one can of beef broth and a tsp of cardamom yum
    Natasha Perkins 2 years ago
    Ok but I added a can of stewed tomatoes and more tomato paste with a little brown sugar. Then it was awesome
    Victoria Ellerbe 3 years ago
    This was tasty, just added a little more salt to taste
    Beonca H. 3 years ago
    its very good. i didnt use the cyane pepper and i used beef broth and almost a whole can of tomatoe paste. turned out perfect

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