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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. dried pinto beans (rinsed and picked over)
- salt
- 6 Ancho chilies (dried, stemmed, seeded, and cut into 1" pieces)
- 4 chilies (arbol, stemmed, seeded, and cut in half)
- 3 Tbsp. cornmeal
- 2 oregano (teas)
- 2 cumin (teas)
- 2 unsweetened cocoa powder (teas)
- 2 1/2 cups chicken broth
- 2 onions (diced)
- 3 jalapenos (stemmed, seeded, and diced)
- 3 Tbsp. vegetable oil
- 1 oz. diced tomatoes
- 2 molasses (teas)
- 3 lb. chuck roast (cut into large bite sized pieces)
- 1 1/2 lager (mild, I used Fordham's Gypsy Lager)
- sour cream (optional)
- lime (optional)
- scallions (optional)
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1290Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat27g135% |
| Trans Fat0g |
| Cholesterol240mg80% |
| Sodium700mg29% |
| Potassium3170mg91% |
| Protein83g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber19g76% |
| Sugars4g |
| Vitamin A280% |
| Vitamin C40% |
| Calcium25% |
| Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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