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13Ingredients
90Minutes
590Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. vegetable oil
- 40 grams unsalted butter
- 1 kg braising steak (cut into 4cm cubes)
- 2 onions (finely chopped)
- 2 celery sticks (finely chopped)
- 3 garlic cloves (finely chopped)
- 2 large carrots (cut into 2cm cubes)
- 2 Tbsp. plain flour
- 1 Tbsp. tomato purée
- 250 mL dry red wine
- 500 mL beef stock
- 400 grams chopped tomatoes
- 2 Tbsp. fresh oregano leaves (chopped)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat15g75% |
| Trans Fat0g |
| Cholesterol130mg43% |
| Sodium300mg13% |
| Potassium1100mg31% |
| Protein35g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A100% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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