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Classic Basil Pesto with Pine Nuts and Cheese
ALL DAY I EAT7Ingredients
20Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups fresh basil leaves (packed cups)
- 3 cloves garlic (toasted with pine nuts)
- 1/2 cup pine nuts (toasted)
- sea salt (to taste)
- 2/3 cup virgin olive oil (extra-)
- 1/4 cup Parmigiano Reggiano (freshly grated)
- 1/4 cup pecorino romano (freshly grated)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium470mg20% |
| Potassium220mg6% |
| Protein10g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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