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Tina Ervin: "Good recipe for 2 bananas instead of the normal 3…" Read More
11Ingredients
30Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bananas (ripe, crushed)
- 1/2 cup sugar
- 1 tsp. vanilla
- 1/4 cup canola oil
- 3/4 cup milk
- 1 egg
- 2 cups flour (all-purpose)
- 2 tsp. baking powder
- 1 tsp. ground cinnamon
- 1/2 tsp. salt
- 1/3 cup walnuts (coarsely chopped)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium610mg25% |
| Potassium450mg13% |
| Protein12g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber5g20% |
| Sugars35g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Tina Ervin 4 years ago
Good recipe for 2 bananas instead of the normal 3. I put in extra large muffin tins qty if batter was just right. I use coconut oil instead. This is my go to recipe for banana nut muffins.
CDT 5 years ago
These were delicious! I actually added the walnuts to the batter instead of just on top. Also used mostly brown sugar instead of white. Thought the muffins would be a little bigger, but I can just double the recipe next time. Definitely making again.