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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. cottage cheese (about 2 cups)
- 2 large eggs
- 2 oz. grated Parmesan cheese (freshly)
- 1 lb. ziti (or other similar pasta, like rigatoni or penne)
- 2 Tbsp. olive oil
- 5 garlic cloves (medium, finely minced, about 5 teaspoons)
- 28 oz. tomato sauce
- 14.5 oz. diced tomatoes
- 1 tsp. dried oregano
- 1 Tbsp. dried basil
- 1 tsp. sugar
- black pepper
- 2 tsp. cornstarch
- 1 cup milk (1% or above)
- 8 oz. mozzarella cheese (cut into 1/4-inch cubes)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol95mg32% |
Sodium950mg40% |
Potassium770mg22% |
Protein28g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber6g24% |
Sugars17g |
Vitamin A30% |
Vitamin C15% |
Calcium40% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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