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Sonja Crowe: "It was really good. I added extra cheese." Read More
7Ingredients
60Minutes
1100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. penne (Barilla® Organic Pasta)
- 32 oz. Barilla Pasta Sauce
- 24 oz. ricotta cheese
- 1 lb. mozzarella cheese (shredded)
- 1 egg (beaten)
- 1/4 cup grated Parmesan cheese
- 1/2 cup chopped parsley (fresh, divided)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium980mg41% |
| Potassium580mg17% |
| Protein63g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium100% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
karen 7 years ago
Used some leftover sauce and meatballs (cut in quarters) - it turned out fantastic. Everyone loved it, including me!
Atif H. 8 years ago
Awesome & easy to make. Although had to add some sauce after making it as the taste was a little bit plain according to Indian standards. But nevertheless, had an awesome meal. Thanks