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Yvette Lopez: "This recipe was a hit. My family loved it. I thin…" Read More
13Ingredients
45Minutes
460Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. unsalted butter
- 1 cup panko breadcrumbs
- 1 clove garlic (minced)
- 1/8 tsp. paprika
- 1/4 tsp. salt
- 1/2 cup elbow macaroni (uncooked)
- 1/3 cup unsalted butter
- 1/2 Tbsp. all purpose flour
- 1/2 cup milk
- 1/2 Tbsp. mustard powder
- 2 cups sharp cheddar cheese (grated)
- 1/3 cup fresh Parmesan cheese (grated)
- 1/4 cup mozzarella cheese (grated)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol105mg35% |
Sodium560mg23% |
Potassium150mg4% |
Protein19g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber0g0% |
Sugars3g |
Vitamin A20% |
Vitamin C2% |
Calcium50% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yvette Lopez a year ago
This recipe was a hit. My family loved it. I think I may have put too much breadcrumbs and it was very crumbly! The cheese sauce didn't melt properly and it looked like a giant cheese pancake. Next time I'll add more milk! It's still a keeper!
Rebecca Bakkar 4 years ago
Personally the mustard just made it taste awful...my 6 yo wouldn’t eat it and mac n cheese is his favorite thing.