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19Ingredients
105Minutes
1350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. olive oil
- 1 1/2 lb. ground beef
- 1 cup finely chopped onion
- 6 cloves garlic (minced)
- 2 Tbsp. tomato paste
- 28 oz. crushed tomatoes (cans)
- 1 1/2 tsp. dried oregano
- 1/2 cup fresh basil (shredded or chopped, or 1 1/2 teaspoons dried)
- salt
- pepper
- 3 cups light cream
- 4 Tbsp. unsalted butter
- 6 Tbsp. flour
- 1 tsp. salt
- 1/4 tsp. white pepper
- 1/8 tsp. nutmeg
- 1/2 lb. lasagna noodles
- 1 cup Parmesan cheese
- 1/2 lb. shredded mozzarella (or one 8 ounce package)
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Directions
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NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1350Calories from Fat940 |
| % DAILY VALUE |
| Total Fat104g160% |
| Saturated Fat52g260% |
| Trans Fat1.5g |
| Cholesterol325mg108% |
| Sodium2060mg86% |
| Potassium1600mg46% |
| Protein66g |
| Calories from Fat940 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C45% |
| Calcium90% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ruth 4 years ago
This recipe is delicious! I followed it except for using the marina I made last week instead of making more. My husband, a ricotta and cottage cheese hater, still prefers my own version of lasagna, in which I just layer meat sauce, noodles, and mozzarella. I was hoping the bechamel would entice him. He liked it—just not enough for me to go to the bother of making bechamel for this recipe. I thought it rocked!