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Classic Baked Gluten-Free + Vegan Manicotti (Soy-Free)
STRENGTH AND SUNSHINE16Ingredients
50Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 box gluten (Free Manicotti Pasta)
- ricotta (Filling:)
- 2 cups ricotta (Plain Almond, I use Kite Hill)
- 1 cup mozzarella (Shredded Vegan, I use So Delicious)
- 2 Tbsp. fresh parsley (Chopped)
- Parmesan
- 1/2 cup hemp hearts
- 1/4 cup nutritional yeast
- tomato sauce
- 30 oz. unsalted tomato sauce (Plain)
- 1/2 cup fresh parsley (Chopped)
- 1/4 cup fresh basil (Chopped)
- 1/4 cup shallots (Minced)
- 2 Tbsp. extra virgin olive oil
- 1 tsp. minced garlic
- 1/2 tsp. black pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1000mg42% |
| Potassium740mg21% |
| Protein21g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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