My second attempt at baba ghanoush and it was superb! The first time was a different recipe that used the air fryer to cook the eggplant and it was awful. I had three small eggplants from the garden and wasn’t sure on the eggplant quantity so started with about half the other ingredients. Loved it!

Excellent! Just put half the amount of lemon juice because we don’t like it very lemony.

Great taste. Will make again and put into the healthy appetizer rotation.

Delicious, came out perfect.

This has become the only recipe I use. It’s excellent and easy.

super easy to make and a great side dish or antipasto! I used less lemon juice and Bbqed the eggplant over direct heat, low and slow to add some nice smokey flavor.

Yummy! Put less lemon like suggested and it was perfect

My first homemade baba Ganoush - it was a success! The roast garlic is worth the extra time. Used less lemon juice, only a couple of spoonfuls

Baba ghanoush is one of my fav dishes! First time making it! All the ingredients came together beautifully. Grilled the eggplant on a stovetop grill. Takes a bit of time so the next time I know I got to get to the grilling some time before I make it. I am West Indian, so I adjusted the cayenne pepper to get it spicer!

Absolutely loved it. Did not have fresh lemons available so used bottled. i just added to my taste. Was DELICIOUS

Great and easy to make. Although a bit too much lemon for my taste... 1 would have been enough.

Amazing!! Making it a second time now.

I messed up, I didnt use enough eggplant, but was still delicious. next time I will put more lemon juice.

Great! I roasted the eggplant in the oven and added some extra cumin and cayanne pepper.

Excellent. Added paprika for extra flavor

I was a bit heavy handed with the cayenne, but still a great dish. Never thought I would like baba ghanoush that I made!! can't wait to make again

Would make it again bit perhaps with 1.5 lemons (juice).

My husband hates eggplant and this is the only way he will eat it.

I ended up blending the eggplant because it hadn't roasted all the way inside. I think next time I'll halve it first before roasting it. Nice recipe

Delicious💕 it takes a little time to roast the garlic and the eggplant but it is all worth it. Eggplant in Puerto Rico is called Berenjena. Thank you for your comments.

Excellent. Roasted the eggplant on the stove while making fresh tahini.

Very good I roasted the eggplants on the barbecue and it was delicious

crowd pleaser everyone loved the intense smoky eggplant flavor and balance of spices.

Delicious! Easy to make. Make sure you roast the eggplants. I just did it in the oven. Sliced them in half, placed face down on a baking sheet, and baked on 350. I left them in the oven for about 50 min. I probably baked them longer then needed but I wasn’t in any hurry.

Followed directions pretty closely except I used one lemon instead of 2.. fabulous!

Delicious! I added roasted peppers as well

Very tasty and tangy

Pretty darn good for my first try using raw garlic which was a bit overwhelming. Trying a second time with roasted garlic and I will seek to have a more tender roast on the eggplant to make it a little less lumpier.

I made it a few times now, really amazing meal! I actually like it with less lemon, just one and a half.