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Ingredients
US|METRIC
10 SERVINGS
- 3 qt. chicken stock (preferably homemade)
- 3 cups cooked chicken
- 1/2 tsp. saffron threads
- salt
- white pepper
- 2/3 cup brown rice (Greek, white medium grain rice or orzo)
- 1 cup sparkling wine (or Greek white)
- 1 1/2 lemons
- 5 eggs (separated)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium560mg23% |
| Potassium510mg15% |
| Protein25g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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