Classic Argentine Chimichurri Steak Recipe | Yummly
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Classic Argentine Chimichurri Steak

ALL THAT'S JAS
22Ingredients
45Minutes
1000Calories
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Classic Argentine Chimichurri Steak
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Ingredients

US|METRIC
5 SERVINGS
  • 2 lb. skirt steak (flank steak or top round steak, boneless)
  • salt
  • pepper
  • 1 bunch flat leaf parsley (roughly chopped, 1 cup, packed)
  • 5 large garlic cloves (roughly chopped, about 3 tablespoons)
  • 1 Tbsp. dried oregano
  • 1 tsp. crushed red pepper flakes
  • 1/2 cup distilled white vinegar
  • 1/2 cup extra-virgin olive oil
  • 1 tsp. salt
  • 1 tsp. pepper
  • 2 lb. flank steak (skirt steak, or top round steak, boneless)
  • salt
  • pepper
  • 1 bunch flat leaf parsley (roughly chopped, 1 cup, packed)
  • 5 large garlic cloves (roughly chopped about 3 tablespoons)
  • 1 Tbsp. dried oregano
  • 1 tsp. crushed red pepper flakes
  • 1/2 cup distilled white vinegar
  • 1/2 cup extra-virgin olive oil
  • 1 tsp. salt
  • 1 tsp. pepper
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    NutritionView More

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    1000Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories1000Calories from Fat640
    % DAILY VALUE
    Total Fat71g109%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol165mg55%
    Sodium1480mg62%
    Potassium1430mg41%
    Protein78g
    Calories from Fat640
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars0g
    Vitamin A20%
    Vitamin C25%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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