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Classic Argentine Chimichurri Steak
ALL THAT'S JAS22Ingredients
45Minutes
1000Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. skirt steak (flank steak or top round steak, boneless)
- salt
- pepper
- 1 bunch flat leaf parsley (roughly chopped, 1 cup, packed)
- 5 large garlic cloves (roughly chopped, about 3 tablespoons)
- 1 Tbsp. dried oregano
- 1 tsp. crushed red pepper flakes
- 1/2 cup distilled white vinegar
- 1/2 cup extra-virgin olive oil
- 1 tsp. salt
- 1 tsp. pepper
- 2 lb. flank steak (skirt steak, or top round steak, boneless)
- salt
- pepper
- 1 bunch flat leaf parsley (roughly chopped, 1 cup, packed)
- 5 large garlic cloves (roughly chopped about 3 tablespoons)
- 1 Tbsp. dried oregano
- 1 tsp. crushed red pepper flakes
- 1/2 cup distilled white vinegar
- 1/2 cup extra-virgin olive oil
- 1 tsp. salt
- 1 tsp. pepper
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1000Calories from Fat640 |
% DAILY VALUE |
Total Fat71g109% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol165mg55% |
Sodium1480mg62% |
Potassium1430mg41% |
Protein78g |
Calories from Fat640 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A20% |
Vitamin C25% |
Calcium15% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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