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Nicola Erlich: "My brain said ‘leave it longer than 5 mins to coo…" Read More
6Ingredients
55Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 50 grams butter
- 50 grams caster sugar
- 1 vanilla pod (and seeds)
- 3 apples (Braeburn or Jazz)
- 320 grams puff pastry (pack ready rolled)
- 1 egg (beaten)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol80mg27% |
Sodium290mg12% |
Potassium220mg6% |
Protein7g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber4g16% |
Sugars27g |
Vitamin A10% |
Vitamin C10% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nicola Erlich 2 years ago
My brain said ‘leave it longer than 5 mins to cool because it feels a little runny’ but my belly shouted back ‘No! Eat it NOW’! To appease the warring internal dialogue I told myself I’d leave it to cool for 20 minutes
The results were catrastrophic! The plate was the exact size as the pan and i didnt flip fast enough so it all slid to one side and the juices poured everywhere. It was the Eton Mess of the Tarte Tatin world and that’s why I give it 5 stars because it tasted delicious but wins no prizes for appearance which is my fault, not the recipes