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Ingredients
US|METRIC
8 SERVINGS
- Classic Crisco Pie Crust (Double Crust)
- 6 cups baking apples (sliced, peeled, about 2 pounds or 4 large, such as Granny Smith, MacIntosh, Gala)
- 1 cup firmly packed brown sugar
- 2 Tbsp. cornstarch
- 1/4 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
- 2 Tbsp. butter (melted)
- 1 Tbsp. lemon juice
- 1 tsp. vanilla extract
- 1 large egg (lightly beaten)
- 4 Tbsp. milk
- 1 tsp. sugar
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Directions
- PREPARE recipe for double crust pie, using a 9-inch pie plate. Roll out dough for bottom crust and place in pie plate according to recipe directions. Heat oven to 400ºF.
- COMBINE apples, brown sugar, cornstarch, cinnamon and nutmeg in large bowl. Toss well to coat. Stir in butter, lemon juice and vanilla. Spoon into unbaked pie crust. Moisten pastry edge with water.
- ROLL out dough for top crust, place onto filled pie and finish edges according to pie crust recipe directions. Cut slits in top crust or prick with fork to vent steam.
- WHISK egg and milk in small bowl. Brush on top crust. Sprinkle with sugar.
- BAKE 10 minutes. Reduce oven temperature to 350ºF. Bake 50 minutes or until filling in center is bubbly and crust is golden brown. Cool until barely warm or to room temperature before serving.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol35mg12% |
Sodium45mg2% |
Potassium170mg5% |
Protein1g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber2g8% |
Sugars37g |
Vitamin A4% |
Vitamin C10% |
Calcium6% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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