Classic American Apple Pie Recipe | Yummly
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Classic American Apple Pie

JO COOKS(11)
stephanie dixon: "This was delicious! I made it for my son’s birthd…" Read More
7Ingredients
90Minutes
370Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 pie crust
  • 8 apples (medium, cored and peeled)
  • 1 tablespoon fresh lemon juice
  • 1/2 cup brown sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon cinnamon
  • 1 beaten eggs
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    NutritionView More

    370Calories
    Sodium8% DV190mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs21% DV64g
    Fiber24% DV6g
    Calories370Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium190mg8%
    Potassium310mg9%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber6g24%
    Sugars36g72%
    Vitamin A4%
    Vitamin C20%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    stephanie dixon 2 months ago
    This was delicious! I made it for my son’s birthday, per his request. He ate all of the leftovers!
    Amy McQuay 2 months ago
    Very, very soupy and not very flavorful.
    Maggie 2 months ago
    It turned out great!!
    Danielle Duke 4 months ago
    Served it at a family reunion using the apples from our tree. Rave reviews and everyone wants it again! I left it for a couple days in the fridge and dumped a LOT of liquid. I hate soupy pies, so this was amazing.
    Absolutely love this recipe
    Anonymous 7 months ago
    I wish it was a bit more runny. I agree with this person ↓ .
    Tam Ho a year ago
    Flavor was perfect! Thank you !
    Musty B. a year ago
    best recipe! will definitely make again!
    LucyG 2 years ago
    Flavor was amazing but we ended up with about a cup of liquid inside the crust once we baked the pie which made it kind of fall apart. Wasn't really the thick, gooey consistency we were hoping for. Any ideas on how to fix that?
    i added pumpkin pie spice to the filling mixture and it gave it that extra flavor
    Ana Chiriac 3 years ago
    It turned out real delicious

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