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stephanie dixon: "This was delicious! I made it for my son’s birthd…" Read More
7Ingredients
90Minutes
370Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
370Calories
Sodium8% DV190mg
Fat18% DV12g
Protein6% DV3g
Carbs21% DV64g
Fiber24% DV6g
| Calories370Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium190mg8% |
| Potassium310mg9% |
| Protein3g6% |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber6g24% |
| Sugars36g72% |
| Vitamin A4% |
| Vitamin C20% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(11)
stephanie dixon 2 months ago
This was delicious! I made it for my son’s birthday, per his request. He ate all of the leftovers!
Danielle Duke 4 months ago
Served it at a family reunion using the apples from our tree. Rave reviews and everyone wants it again! I left it for a couple days in the fridge and dumped a LOT of liquid. I hate soupy pies, so this was amazing.
LucyG 2 years ago
Flavor was amazing but we ended up with about a cup of liquid inside the crust once we baked the pie which made it kind of fall apart. Wasn't really the thick, gooey consistency we were hoping for. Any ideas on how to fix that?
Charlie Christ Abela 3 years ago
i added pumpkin pie spice to the filling mixture and it gave it that extra flavor