Classic 4 Egg Yellow Sheet Cake with Chocolate Frosting Recipe | Yummly
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Classic 4 Egg Yellow Sheet Cake with Chocolate Frosting

BEYOND THE BUTTER
17Ingredients
60Minutes
2300Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 egg
  • 1 sheet Cake
  • 2 3/4 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup vegetable shortening
  • 2 cups granulated sugar
  • 4 large eggs (room temperature)
  • 2 teaspoons vanilla extract
  • 1 cup milk
  • 1 1/2 cups unsalted butter (room temperature)
  • 1 cup confectioners sugar (sifted)
  • 3/4 cup unsweetened cocoa powder
  • 1/8 teaspoon salt
  • 3/4 cup light corn syrup
  • 1 teaspoon vanilla extract
  • chocolate (8 ounces, 226 grams Semi-Sweet, or Milk, melted and cooled)
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    NutritionView More

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    2300Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories2300Calories from Fat1220
    % DAILY VALUE
    Total Fat135g208%
    Saturated Fat61g305%
    Trans Fat7g
    Cholesterol610mg203%
    Sodium1300mg54%
    Potassium640mg18%
    Protein29g57%
    Calories from Fat1220
    % DAILY VALUE
    Total Carbohydrate261g87%
    Dietary Fiber8g32%
    Sugars153g306%
    Vitamin A50%
    Vitamin C2%
    Calcium45%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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